Santalicious Flathead Valley Coffee Blend (Medium-Dark Roast)
"Santalicious" Flathead Valley Coffee Blend brings holiday cheer to your morning cup with a medium-dark roast that's bold, smooth, and impossibly delicious. This exclusive package design makes it the perfect gift for coffee lovers who appreciate quality beans with personality. Whether they're sipping solo or sharing with loved ones, this festive blend delivers rich flavor and that cozy seasonal warmth in every brew. Give the gift of exceptional coffee wrapped in pure joy.
Meet the Flathead Valley Coffee Blend, a bold and rich brew to kickstart your day! This 12oz pack features a medium-dark roast, delivering a deep body with notes of baker's chocolate and caramelized sugar. Meanwhile, the body tastes rich with warm spice, caramel, and dark chocolate-tasting notes that'll leave you craving more. Sourced from Central America, it's perfect for brewing in your drip coffee maker, French press, Moka Pot, or percolator, or enjoying as a refreshing cold brew. Whether you prefer whole bean or ground, we've got you covered. Roasted with care right here in the USA.
| 12oz | |
|---|---|
| Packaging height, in | 9.02 |
| Packaging width, in | 4.02 |
| Packaging depth, in | 2.99 |
.: Size: 12oz (340g)
.: Medium-dark roast
.: Deep body, bakers chocolate, and caramelized sugar
.: Warm spice, caramel, and dark chocolate tasting notes
.: Growing region: Central America
.: Whole bean or ground options available
.: Roasted in the USA
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
